Farming Atlantic salmon requires a high volume of wild-caught fish as feed, but produces only a small percentage of the world's farmed fish supply. A study suggests redirecting wild-caught fish ...

With the growing human population placing enormous pressure on food resources, it is estimated that by 2030 there will be an additional half a billion people to feed. This, combined with the rising ...

Every year, nearly 20 million tons of wild fish are turned into fishmeal or fish oil. That comes at a steep cost.

Very low doses of PFAS in drinking water have been linked to suppression of the immune system, including reduced vaccine efficacy, and an increased risk of certain cancers. They are also linked with ...

With growing concerns for both environmental sustainability and animal welfare, consumers in the United States are increasingly opting for diets that are free of animal products. Definitions can be ...