The 1 Secret Swap That Makes Collard Greens Better Than Ever 🥬 —
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The 1 Secret Swap That Makes Collard Greens Better Than Ever 🥬 —
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YouTubeMySoul FoodRecipes
Smoky Black-Eyed Peas & Collards. This Southern classic is a delicious way to enjoy your greens. If fresh collards are unavailable, substitute frozen collards or another dark green leafy vegetable, such as kale. Serve with Basic BROL from the How Not to Diet cookbook, cooked quinoa, or your favorite whole grains. INGREDIENTS: 1.5 pounds fresh collard greens washed and de-stemmed 1 red onion chopped 1 clove garlic minced 1 teaspoon smoked paprika 1/4- 1/2 teaspoon ground turmeric 2 teaspoons Savo
0:30
Smoky Black-Eyed Peas & Collards. This Southern classic is a delicious way to enjoy your greens. If fresh collards are unavailable, substitute frozen collards or another dark green leafy vegetable, such as kale. Serve with Basic BROL from the How Not to Diet cookbook, cooked quinoa, or your favorite whole grains. INGREDIENTS: 1.5 pounds fresh collard greens washed and de-stemmed 1 red onion chopped 1 clove garlic minced 1 teaspoon smoked paprika 1/4- 1/2 teaspoon ground turmeric 2 teaspoons Savo
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Stop pulling whole collard plants. Do this instead.
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Stop pulling whole collard plants. Do this instead.
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Southern-Style Greens for MORE Dollars in the New Year! #collardgreens #mustardgreens
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Putting up collard greens. No blanching needed and they were good when I cooked them. #AmenSomebody
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🥣 Crockpot Southern 15 Bean Soup Smoked Turkey Leg Edition Recipe: • 1 (20 oz) bag 15 bean soup mix • 2 smoked turkey legs • 1 bunch collard greens, chopped • 1 bunch mustard greens, chopped • 1 bunch turnip greens, chopped • 1 large onion, diced • 1 green bell pepper, diced • 2 ribs celery, diced • 4 cloves garlic, minced • 8 cups chicken broth • 2–3 cups water • 1 Tbsp onion powder • 1 Tbsp garlic powder • 1 Tbsp smoked paprika • 1 Tbsp black pepper • 2 Tbsp apple cider vinegar • Hot sauce to
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